tteokguk
Tteokguk is one of the traditional Korean foods.
Since ancient times, it has been said that eating rice cake soup on New Year’s Day will make you one year older.
When I was young, I ate a lot of tteokguk and thought I wanted to become an adult soon, but now I want to eat one year less.
Rice cakes are used to make it more chewy and delicious.
Tteokguk can be made with anchovy broth or beef bone broth.
When making Tteokguk, use beef bone broth for a more savory and deeper taste.
I’m going to make rice cake dumpling soup.
I will write down the ingredients below.
It’s easy to make rice cake soup. follow me.
Ingredient
sputum rice cake
dumpling
2 tbsp beef bone powder
1 egg
kim powder
green onion
onion
salt
pepper
1/2 teaspoon MSG
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