Korean Bulgogi : Beef Bulgogi
Fans of Korean cuisine have probably heard of korean Bulgogi, a savory and aromatic dish made from marinated beef.
Beef Bul gogi is one of the most popular dishes around the world. Seasoned with soy sauce and sweet, it is perfect to eat with rice.
In this article, I’ll show you how to make delicious Korean Beef Bul gogi at home with an easy-to-follow Bul gogi recipe and tips for preparing the perfect Bulgogi sauce.
Index
- Korean Bulgogi : Beef Bulgogi
- What is Beef Bulgogi?
- Why You Should Eat Beef Bulgogi
- Important Points for Making Beef Bul gogi
- how to make beef bulgogi
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What is Beef Bulgogi?
It is a dish made by thinly slicing beef and boiling it down with soy sauce, cabbage, onion, green onion, minced garlic, and other ingredients.
Beef is cooked in a pot until tender and juicy.
It is also one of my favorite foods. With beef Bul gogi and kimchi, you can easily eat two bowls of rice.
Bul gogi is usually made with soy sauce, but it is also made with red pepper paste.
In Korea, if you make it with gochujang seasoning, it is often expressed as gochujang beef Bul gogi.
Not only this, but you can transform bul gogi into many types. If you put bul gogi made with soy sauce between bap patties, it becomes a bap bulgogi burger.
Bul gogi made by mixing soy sauce and soybean paste with beef is called dwaeji bulgogi[ dwaeji-bulgogi ].
and one more! Ttukbaegi Bulgogi is one of the most popular Bul gogi in Korea. ttukbaegi-bulgogi[ hot pot bulgogi ] is a method of boiling bul gogi in an earthen pot.
Why You Should Eat Beef Bulgogi
Taste
Beef Bulgogi is a delicious combination of sweet and savory flavors thanks to the beef bulgogi marinade made from soy sauce, sugar, sesame oil and garlic. The beef itself is tender and juicy, making for a satisfying and flavorful meal.
Nutrients
Beef is an excellent source of protein, important for building and repairing muscle. It also contains important vitamins and minerals such as iron, zinc and vitamin B12.
Easy to Make
Beef Bulgogi is easy to make at home, even for novice cooks. With just a few ingredients and some basic cooking skills, you can create delicious meals that will impress your family and friends.
Variety
Beef Bulgogi can be served in a variety of ways. It is traditionally served with steamed rice and vegetables, but can also be used as a taco or sandwich filling.
Cultural Experiences
Trying new foods is a great way to experience a different culture. Beef Bulgogi is a popular Korean food that has been passed down from generation to generation, so you can feel Korean food and culture together.
Overall, Beef Bulgogi is a tasty and satisfying dish that is easy to make and nutritious. If you haven’t tried it yet, now is the perfect time to try it.
Important Points for Making Beef Bul gogi
One of the things that makes Bul gogi so special is its marinade.
The combination of soy sauce, sugar, and sesame oil creates a complex flavor profile that is both sweet and savory, with a hint of nuttiness from the sesame oil.
Garlic and other spices are often added to the marinade to give it a little extra kick.
To make Bul gogi, it’s important to choose the right cut of beef.
Traditionally, Bul gogi is made with sirloin or ribeye, but you can also use other cuts like flank steak or even chicken or pork.
The beef should be thinly sliced against the grain to ensure that it cooks evenly and stays tender.
Once the beef is marinated, it can be cooked in a variety of ways.
Some people prefer to grill their Bul gogi over an open flame, while others cook it in a pan on the stove.
Either way, it’s important to cook the beef until it is browned on the outside and cooked through on the inside.
Some recipes call for additional ingredients like pear or apple juice to add a little sweetness to the marinade, while others suggest adding mushrooms or onions to the dish for extra flavor.
how to make beef bulgogi
Ingredient
1.1 pounds thinly sliced beef [ beef for bulgogi ]
1 onion
1 green onion
3 cabbages
1 cheongyang pepper
Seasoning
13 tbsp soy sauce
2 tablespoons sesame oil
1 tbsp sugar [add 1 tbsp for sweeter taste]
2 tablespoons of starch syrup
3 times pepper powder
1 tbsp minced garlic
3 tablespoons plum juice
Whole sesame
Making Beef Bul gogi
You can learn more by watching the video below.
A. It removes blood from beef. [Soak in cold water for about 30 minutes, then rinse with water to remove impurities and blood]
B. Season the beef according to the seasoning recipe above.
Put the thinly sliced beef in a bowl, add seasoning and onions, and put it in the refrigerator for 4 to 5 hours to Marinated Bulgogi.
C. Take the seasoned Bul gogi out of the refrigerator and put it in the pot.
D. Put cabbage and Cheongyang pepper together and close the lid to boil. [ Moisture is generated from the cabbage, resulting in broth. ]
E. After cooking for about 10 minutes, open the lid and add the sliced green onion.
F. Close the lid and cook for another 10 minutes. Open the lid and turn the meat well.
G. Lastly, sprinkle with sesame to complete.
Korean Bul gogi Recipe Video [ Beef Korean bbq ]
Conclusion
Make Korean beef Bul gogi easily at home with a simple recipe.
With just a few ingredients and a few basic cooking skills, you can create delicious and satisfying dishes that will delight your family and friends.
Make this Bul gogi recipe at your next dinner and watch as a guest.
