Chives is a food rich in vitamins.
Perennial Chi-ves usually sprouts leaves about three times from spring to autumn, and is often used as a pancake or side dish.
Full of vitamins! In this post, we will give you detailed information about Chi-ves, which is full of vitamins, how to use it in food, and what is good for the body.
Index
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The Benefits Of Chives For Our Body
We should eat lots of green vegetables.
Chi-ves is a plant that is usually rich in vitamin A and vitamin C.
Carbohydrates in Chi-ves are mostly composed of monosaccharides of glucose and fructose.
In oriental medicine, it is a grass that is good for maintaining body temperature and keeping warm, and it is effective to grind Chives and eat it as juice for hemoptysis or vomiting blood.
Eating Chi-ves cooked helps digestion and strengthens the stomach and intestines.
The older we get, the more we have to keep our bodies healthy so that we don’t get sick even when we get old.
There is no reason not to eat healthy Chi-ves.
Types of Food You Can Make Using Chives
Chives are used more as a secondary ingredient than as a main ingredient.
Chive Buchimgae: Chi-ves are the main ingredient, and about 60% of Chives contain a lot of Chives. It is made by mixing Chi-ves, Water, flour, sugar, onion, Cheongyang pepper, and Miwon, and then cooking it in a frying pan.
Shallot Kimchi: Small green onions are made into kimchi, and Chi-ves are used as a side ingredient. Usually 10% to 20% is used.
Chive egg roll: Chi-ves are used as a secondary ingredient, and about 10 to 15% are used.
Chi-ves Kimchi: About 90% of the amount of chives is used and this is a kimchi rich in vitamins.
In addition to this, you can make many different dishes.
