If you’re looking for a delicious and easy-to-make breakfast or snack, look no further than egg bread! This versatile dish can be made sweet or savory, and can even be baked into French toast. In this post, I’ll be sharing my go-to egg bread recipe, as well as some variations to try.
Index
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History
Korean egg bread is believed to have originated in the early 1990s in Korea. It was initially sold by street vendors who would sell the bread in paper cups or paper bags. It quickly became a popular snack among Koreans, especially students, as it was a quick and easy breakfast option.
Today, it is sold in bakeries and cafes across the country and has become a breakfast staple. It has also gained popularity outside of Korea, with many food bloggers and enthusiasts sharing their own versions of the recipe online.
Recipe
Ingredients
2 cups all-purpose flour
1/4 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
1/4 cup vegetable oil
2 eggs
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
In a separate bowl, whisk together the milk, vegetable oil, and eggs until well combined.
Pour the wet ingredients into the dry ingredients and mix until just combined.
Pour the batter into a greased 9-inch (23 cm) loaf pan.
Bake for 35-40 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Let the bread cool for a few minutes before slicing and serving.
Variations
Korean Egg Bread: Crack an egg over each slice of bread before baking. Bake for another 5 to 10 minutes or until eggs are cooked to your liking.
Sweet Egg Bread: Add 1/4 cup of honey or maple syrup to the batter for a sweet twist on this classic dish.
Savory Egg Bread: Add 1/4 cup of grated Parmesan cheese and 1 tablespoon of chopped fresh herbs (such as rosemary or thyme) to the batter for a savory variation.
Cheese Egg Bread: Add 1 cup of shredded cheese (such as cheddar or mozzarella) to the batter for a cheesy twist on this dish.
Egg Bread Toast: Simply slice the egg bread and toast it in a toaster or under the broiler for a delicious breakfast or snack.
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egg-bread Sandwich: Use slices of egg-bread as the bread for your favorite sandwich fillings, such as bacon and avocado or turkey and cheese.
French Toast Egg Bread: Slice the egg-bread and dip each slice into a mixture of 1 egg, 1/4 cup milk, and 1/2 teaspoon of cinnamon. Cook the slices on a greased griddle or frying pan until golden brown on both sides.
Baked Egg Bread: Cut the egg-bread into bite-sized pieces and place them in a greased baking dish. Pour a mixture of 4 eggs and 1 cup of milk over the bread, and sprinkle with your favorite toppings (such as diced ham or chopped vegetables). Bake for 30-35 minutes, or until the eggs are set.
Easy Egg Bread Recipe: For an even easier version of this recipe, use a store-bought pancake mix and add 2 eggs to the batter before cooking.
Conclusion
In conclusion, egg bread is a delicious and versatile dish that can be enjoyed in a variety of ways. Whether you prefer it sweet or savory, plain or loaded with toppings, this easy recipe is sure to become a family favorite. Try out some of the variations listed above, or get creative and come up with your own twist on this classic dish!
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