Gochujang is a traditional Korean fermented food.
With only one gochujang, you can make a variety of dishes. And it contains ingredients that are good for our body.
In this article, we will cover various topics such as the types and benefits of dishes made with Gochu Jang, a traditional Korean fermented food, and how to make them.
Index
- What is Korean Gochujang?
- Varieties of Chilli
- Below is how I adjust the spiciness.
- Efficacy of Gochujang
- How to Make Gochu Powder
- How to Choose Delicious Red Pepper Paste at The Supermarket
- Conclusion
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What is Korean Gochujang?
It is one of Korea’s representative traditional fermentation markets.
The raw materials for Gochu Jang are soybean paste powder, red pepper powder, grain powder, and salt.
Depending on the raw material, there are various types such as glutinous rice Gochu Jang, rice-less gochujang, plum gochujang, barley gochujang, millet Red PepperPaste, and garlic Gochu Jang.
Gochujang achieves harmony between sweet, salty, and spicy tastes by the umami of soybean protein amino acids and carbohydrates.
In Korea, gochujang is a traditional sauce used in many dishes.
It is usually used for spicy taste, but it helps to remove fishy smell, pungent smell, and miscellaneous odors.
And what kind of food can you make with Red PepperPaste, which is used to make various traditional Korean dishes?
You can make various dishes such as kimchi stew, pork bulgogi with Red PepperPaste, braised tofu, stir-fried squid, radish, and kimchi.
When I see Red PepperPaste, I think a lot that it looks spicy.
However, it is not always possible to conclude that Red PepperPaste is spicy.
Every year, peppers are planted, and when they ripen red, they are picked and dried.
At this time, the intensity of the spiciness varies depending on which variety is planted and cultivated.
Varieties of Chilli
How to adjust the spiciness of red pepper paste and red pepper powder
I use 2 varieties of red pepper powder and Red PepperPaste.
Kaltan Max Varieties [Cheongyang Pepper] : Red pepper powder made by grinding Cheongyang pepper is really spicy.
Aimat Pepper Varieties: [ Cucumber Pepper ] : Red pepper powder made by grinding cucumber pepper is not really spicy.
Chili paste that even children can eat
Below is how I adjust the spiciness.
I use each of these two types of red pepper powder.
Cucumber pepper powder is used as the main base, and Cheongyang red pepper powder is mixed in a little bit to adjust the intensity of the spicy taste.
Similarly, gochujang uses two types of Red PepperPaste, one made from cucumber red pepper powder, and one made from Cheongyang red pepper powder.
When cooking, use Red PepperPaste made from cucumber red pepper powder as the main base, and mix a little bit of Cheongyang Red PepperPaste to adjust the spiciness.
In this way, you can control the spiciness, and you can cook non-spicy gochujang for children.
Efficacy of Gochujang
Gochujang has four effects.
A. Antiviral: Gochujang contains several microorganisms. These microorganisms inhibit the proliferation of harmful bacteria in the body and improve intestinal health. And it prevents viruses from entering.
B. Digestive function: Gochujang contains proteolytic enzymes, which helps digestion through the action of starch decomposing enzymes.
C. Diet: Capsaicin contained in Red PepperPaste helps break down body fat and improve blood circulation.
D. Antioxidant action: Beta-carotene in Red PepperPaste is an antioxidant that removes free radicals and boosts immunity. And it helps a lot in preventing aging.
How to Make Gochu Powder
When the peppers turn red, pick them.
After drying the grown peppers in the sun to remove moisture, grind the peppers into powder.
A. You can make red pepper powder by grinding it in a blender.
B. Visit the mill with peppers. Grind the chilies and ask them to turn them into powder.
You can add ground red pepper powder to food to adjust the level of spiciness.
How to Choose Delicious Red Pepper Paste at The Supermarket
Depending on the amount of red pepper powder and the concentration of GochuJang ingredients, it is marked with gold or an asterisk.
The more gold or stars, the higher the price, but the taste is guaranteed.
When purchasing Kochujang, check the gold color or asterisk before purchasing.
- When making tteokbokki with 1 star
- When making tteokbokki with 3 stars or more
It is the most delicious when making tteokbokki with 3 or more stars.
The more stars or gold, the better the taste of Red PepperPaste.
When purchasing Kochujang, please check the number of stars or gold before purchasing.
The more stars or gold you have, the higher the price, so please buy the one that’s right for you.
I am using a 4 star product and the taste of Red PepperPaste is very good.
Conclusion
korean chili paste is a seasoning that has been loved in Korean cuisine for a long time.
Gochu Jang that can make various dishes and various sauces!
Try a new seasoning that suits your taste by making a new gochujangsauce.
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