Authentic Jongga Kimchi House Recipe [ Red Kimchi Food, Pickles ]
Homemade Authentic Jongga Kimchi House Recipe
Korea’s Representative Food, Kimchi [ Fermented Vegetable ]
Kimchi is a traditional Korean dish that has been enjoyed for centuries.
It is a fermented vegetable dish that is known for its tangy, spicy, and sour flavor.
Kimchi is also packed with vitamins, minerals, and healthy leaven that can boost your immune system and aid in digestion.
In this blog post, we will provide step-by-step instructions on how to make Korean kimchi.
Kimchi is a traditional Korean fermented food.
It is a side dish enjoyed by all Koreans.
Korean Kimchi begins to make kimchi between November and December when it is cold.
The reason is that winter napa cabbage is delicious.
Crunchy and spicy cabbage kimchi! How do I make it?
We should eat kimchi, which is rich in lactic acid bacteria and good for health.
Kimchi Ingredients
- Chinese Cabbage
- Carrot
- Chives
- Radish
- Red pepper powder
- Salted shrimp
- Salt
- Plum syrup
- Glutinous rice
- Boiled kelp
- Minced garlic
- Minced ginger
With the above ingredients, you can make kimchi.
When making kimchi, Koreans make 10 to 150 napa cabbages.
The reason we make a lot of kimchi is because we make kimchi in advance to eat all year round and store it in the kimchi refrigerator, and married children come and make kimchi together.
Of course, the kimchi made together is shared with each other.
The culture where neighbors, family, and relatives gather together to make kimchi and feel each other’s affection is very famous.
![Authentic Jongga Kimchi House Recipe [ Red Kimchi Food, Pickles ]](https://i0.wp.com/scspbk.com/wp-content/uploads/2023/01/kimchi-seasoning.jpg?resize=600%2C400&ssl=1)
Don’t throw away the leftover seasoning after making all the kimchi. You can make a variety of kimjang kimchi with leftover seasoning.
We make various types of kimchi, such as green onion kimchi, bachelor kimchi, and radish kimchi.
There are many fermented foods in Korea. In addition to kimchi, there are various fermented foods. In the next column, I will introduce various fermented foods.
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