Korean Braised Chicken Recipe [ Korean Cuisine Andong jjimdak Special Recipe ] Soy Sauce – Heavenly Taste Grade 1

Korean Braised Chicken Recipe [ jjimdak ] – Korean Soy Sauce Braised Chicken Recipe

Jjim-dak is a popular Korean dish that originated in the city of Andong. This savory and spicy dish is made with chicken, vegetables, and a flavorful sauce that will leave your taste buds wanting more. In this post, we’ll take a closer look at what Andong Jjim-dak is, how it’s made, and why you need to try it.

Index

• What is Andong Jjimdak?
• How is Andong Jjimdak made?
• Why you need to try Andong Jjimdak
• Making Steamed Chicken
• Start Cooking
• Where to try Andong Jjimdak
• Conclusion

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What is Andong Jjimdak?

Andong Jjim-dak is a spicy chicken dish that originated in the city of Andong, located in the Gyeongsangbuk-do province of South Korea. The dish is typically made with chicken, vegetables such as potatoes, carrots, and onions, and a flavorful sauce made from soy sauce, sugar, garlic, and other spices.

How is Andong Jjimdak made?

For a detailed jjim-dak recipe, see the bottom of the article.

To make Andong Jjim-dak, start by cutting the chicken into bite-sized pieces and marinating it in a mixture of soy sauce, sugar, and other seasonings for at least an hour. Then, cook the chicken in a large pot with vegetables such as potatoes, carrots, and onions until the chicken is fully cooked and the vegetables are tender.

Next, prepare the sauce by mixing soy sauce, sugar, garlic, and other spices together in a bowl. Pour the sauce over the cooked chicken and vegetables and let it simmer until the sauce has thickened and the flavors have melded together.

Finally, top the dish with green onions and serve it hot with rice.

Why you need to try Andong Jjimdak

If you’re a fan of spicy and savory dishes, you need to try Andong Jjim-dak. Here are a few reasons why:

It’s full of flavor – The combination of savory chicken, tender vegetables, and flavorful sauce makes Andong Jjimdak a dish that’s bursting with flavor.

It’s easy to make – While Andong Jjimdak may look intimidating, it’s actually a very easy dish to make at home. With just a few ingredients and some simple steps, you can recreate this delicious dish in your own kitchen.

It’s a great way to try Korean cuisine – If you’re looking to explore Korean cuisine, Andong Jjimdak is a great place to start. It’s a popular dish in Korea and can be found in many Korean restaurants around the world.

It’s perfect for sharing – Andong Jjimdak is traditionally served in a large pot and is meant to be shared with friends and family. It’s a great dish to make for a group dinner or potluck.

Making Steamed Chicken

Ingredient

To make steamed chicken, you need to prepare the vegetables first.
1 handful of vermicelli
2 large potatoes
1 onion
1/3 carrot
1/2 green onion
1 cheongyang pepper
3 bay leaves

Seasoning

0.264gal of water
11 Tablespoons of soy sauce
5.5 tablespoons of starch syrup
3.5 tbsp sugar
1 tbsp minced garlic
2 pinches of black pepper
1 tbsp caramel sauce
soju & mirin

1 raw chicken [Cut into bite-sized pieces. ]

Material preparation

Vegetable

Chop the vegetables. [Slice the carrots flat. Cut the rest of the ingredients into appropriate sizes. ]
Place the vermicelli in a large bowl and add warm water until the vermicelli is submerged.
Soak the glass noodles in about 30 minutes.

Marinade

We will make a basic seasoning.
Add all the seasonings below to a bowl and mix well.

A. 11 tablespoons of dark soy sauce
B. Starch syrup 5.5 tablespoons
C. 3.5 tbsp sugar
D. 2 pinches of black pepper
E. 1 tablespoon minced garlic
F. 1 tbsp caramel sauce

Chopped Chicken

Wash the chicken thoroughly with water.

Start Cooking

A. Put the chicken in a pot and add enough water to submerge the chicken.
B. Add 3 to 4 tablespoons of soju or mirin [cooking wine] and boil over high heat. At this time, if there are bay leaves, add 2 to 3 bay leaves and boil for about 30 minutes. [ Eliminate chicken smell ]

C. Discard the water in which the chicken was boiled and wash the cooked chicken slowly with cold water one more time.
D. Put the washed chicken in a pot and add 0.264gal of water.
E. Add the prepared sauce, cut potatoes, carrots, onions, and Cheongyang peppers and boil them together.
F. When the water is reduced by half, add the glass noodles and green onions and boil a little more.
G. Vegetables are probably done when the water is reduced by 1/3.

H. When the water is reduced to 1/4, turn off the heat and enjoy with your family.

It tastes even better if you eat steamed chicken and mix rice with leftover seasoning. At this time, add rice, dried seaweed powder, and sesame oil and mix it to make it even more delicious.

Where to try Andong Jjimdak

If you’re not quite ready to make Andong Jjimdak at home, there are many Korean restaurants around the world that serve this delicious dish. Here are a few places to try:

Andong Jjimdak in Andong, South Korea – If you’re ever in Andong, be sure to try Andong Jjimdak at one of the many restaurants in the city.

Jjimdak Baekmidang in Seoul, South Korea – This popular restaurant in Seoul is known for their Andong Jjimdak and other Korean dishes.

Jjimdak & Bibimbap in Los Angeles, California – This restaurant in Koreatown serves Andong Jjimdak and other Korean dishes.

Conclusion

Andong Jjimdak is a delicious and flavorful Korean dish that you need to try. It’s easy to make at home and is a great way to explore Korean cuisine. Whether you make it at home or eat it at a Korean restaurant, Andong Jjimdak is really delicious.