Sweet and refreshing korean fried chicken radish [ Recipe ]

Sweet and refreshing korean fried chicken radish [ Recipe ]

You may have tried chicken radish when eating Korean chicken.
Once you try one, you’ll keep eating chicken-radish!
Why should you eat chicken-radish when eating Korean chicken? And in this article, we will tell you how to make chicken radish.

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Index

• Reasons to eat chicken radish
• The principle of broth that tantalizes the appetite
• How to make chicken radish [ Korean Chicken Radish Recipe ]

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Reasons to eat chicken radish

When you eat chicken, you feel a little greasy.
So I give them cola and chicken radish together.

When eating Korean chicken, you should eat slightly sweet and sour chicken-radish together to refresh your mouth.
Chicken-radish contains seasonings that will whet your appetite.

It’s sweet and sour, and it’s appealing, so when you eat one, you unconsciously keep eating it

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The principle of broth that tantalizes the appetite

When you add salt, the salty taste of the salt stimulates your taste buds even more.
The sweetness of sugar is combined with the saltiness of salt, so the saltiness is weakened, and an Umami taste is created instead.

And if you add the sour taste of vinegar, the salty taste almost disappears and you can feel more of the sour and sweet taste.

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How to make chicken radish [ Korean Chicken Radish Recipe ]

The chicken radish recipe is fairly simple.

Autumn radishes are when they are at their sweetest.
Radish harvested in spring, summer, and winter are less sweet, so you need to add more sugar.

Ingredient

Chicken-radish contains three seasonings: vinegar, sugar, and salt.

◎ 200ml water
◎ 200 milliliters of vinegar
◎ 12g salt
◎ 100g sugar

Wash the radish thoroughly and remove all skin.
If you have a lot of radishes, you can use half as chicken radish and half for other dishes.

Cut the radishes into bite-size pieces.
It is usually made in a square shape.

Place well-cut radishes in a container with a lid.

Combine 200ml water, 20g salt, 100g sugar, and 200ml vinegar in a bowl.
Salt and sugar must be dissolved in water.

The taste of the broth should be sweet and sour.

The broth is complete.
Pour the broth into the container containing the radish.

And the broth should seep into the radish.
So, you can keep it in the refrigerator for about 2 days and then take it out and eat it.

It’s a really simple recipe.
You can easily make it at home, so give it a try.

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