korean Maeuntang Recipe! Best taste!

Maeuntang

It is a Korean-style fish soup that many people enjoy because of the spicy and savory taste of fish. It is a popular menu commonly found in Korean restaurants, but it can be easily made at home. traditionally uses cod, but other fish such as flounder and mackerel can also be used. In this article, we share delicious Maeuntang recipes, pronunciation, nutritional information, and some tips for finding the best Maeuntang in New York.

Index

• Maeuntang
• Recipe
• Guideline

Recommended Next Recipe

Korean Pork Bone Soup Best Recipe

Recipe

Ingredient

1 pound cod or white fish
1 onion, thinly sliced
1/2 cup thinly sliced radish
2 green onions, chopped
1/2 cup red pepper powder
1 cheongyang pepper
4 garlic cloves, minced
1 tbsp anchovy sauce
handful of minari
1 tbsp soy sauce
1 tablespoon sugar
7 cups of water

Guideline

Cut cod into bite-size pieces and soak in cold water for 30 minutes to remove fishy taste.
In a large pot, add 7 cups of water, shredded onion, and radish. Bring to a boil over high heat.
Put the soaked cod in a pot and boil for 5 minutes.
Reduce the heat to medium and add minced garlic, red pepper powder, soy sauce, sugar, and fish sauce. Stir gently to combine.
If you want to eat it hotter, slice 1/2 of Cheongyang pepper and add it. If you still want to eat it hotter, add the remaining 1/2 more.
Add the chopped green onions to the pot and simmer for another 5 to 10 minutes.
Taste and adjust seasoning as needed.

If you want to add a savory taste, add 1 tablespoon of soybean paste.

Maeuntang pronunciation

Pronouncing Maeuntang can be difficult for those new to Korean cuisine. Maeuntang is pronounced “Maeuntang”. The first syllable ‘mae’ sounds like ‘may’ and the second syllable ‘un’ sounds like ‘oon’. The last syllable “tang” rhymes with “bang”.

Maeuntang Table

It is a popular dish in Korean cuisine and can be found in most Korean restaurants. One of the popular Maeuntang Baksang or Korean restaurants serving this dish in New York is Cupcake. Fresh cod and a cup of red pepper powder provide a delicious spicy spicy spicy soup.

Maeuntang

The fish traditionally used is cod. Not only that, you can use any white fish. Other popular fish that have replaced cod include mackerel, flounder, and pollock. The secret to delicious Maeuntang is to use fresh fish and soak it in cold water to remove the fishy taste.

Calories

One bowl contains about 200 calories, making it a healthy, low-calorie meal. High in protein and low in fat, it is the perfect meal for those looking to manage their weight.

Conclusion

It is a delicious and healthy Korean fish cake that can be enjoyed by people of all ages. A thick soup that can be easily cooked at home. With this recipe, you can make restaurant-quality broth in the comfort of your own home. Maeuntang traditionally uses cod, but other white fish can also be used. This low-calorie dish with high protein content is perfect for those who care about weight management. If you come to New York, be sure to try Maeuntang at Janjan, a famous Korean restaurant.