Korean Makgeolli is a traditional Korean alcoholic beverage. It is a milky, slightly sweet and refreshing drink with a low alcohol content compared to other alcoholic beverages such as soju. This blog post introduces you to the world of makgeolli and everything you need to know about this delicious drink.
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What is Korean Makgeolli?
It is a traditional Korean alcoholic beverage made by fermenting rice, water, and Korean yeast, Nuruk. The fermentation process naturally carbonates, producing a milky white liquid with carbonic acid. Makgeolli has a slight sweetness and sourness that comes from the fermentation process.
Makgeolli is a popular drink in Korea, especially among the older generations. It is often enjoyed as an accompaniment to Korean barbeque or spicy food. The drink is also a popular choice among hikers and outdoor enthusiasts because of its refreshing taste and low ABV content.
Types of Korean Makgeolli
There are many different types of makgeolli in Korea, each with its own distinct taste and characteristics. The most popular types of makgeolli are:
Chestnut Makgeolli: Premium Makgeolli made from chestnuts, rice, and water. It has a smooth, clean taste and is often more expensive than other types of makgeolli.
Banana Makgeolli: Makgeolli made by putting raspberries in the fermentation process. Adding bananas gives the drink a fruity, slightly tart taste.
Rice Makgeolli: This type of makgeolli is an alcoholic beverage made by using sweet Korean rice as the main ingredient in a fermentation process.
Bokbunja Makgeolli: This type of makgeolli is made by adding bokbunja, a type of Korean black raspberry, to the fermentation process. The addition of bokbunja gives the drink a fruity and slightly tart taste.
How to Enjoy Korean Makgeolli
Korean Makgeolli is best enjoyed chilled and shaken before drinking to evenly distribute the sediment. It is often served in a traditional Korean bowl called a jeok or a wide-mouthed jar called a darye. Makgeolli is best paired with spicy food or Korean barbeque, but it can also be enjoyed on its own.
Conclusion
Makgeolli is a refreshing and delicious drink that is an important part of Korean culture. It is a great choice for those who are looking for a low ABV drink that is both tasty and refreshing. If you have not tried makgeolli before, we encourage you to give it a try and experience the unique taste of Korean rice wine.
There is a pancake that goes well with makgeolli. The next article will introduce the types of pancakes and how to make them.
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