We have increased the amount of vegetables than before to make a healthy meal.
When you go to a restaurant, adding a tip to your meal can lighten your pocket a lot.
Now you don’t have to go to fancy restaurants to eat.
You can make any number of them at home.
I am always looking for recipes that are as simple, quick and easy to cook as possible.
Shall we start cooking the flavorful Bacon Tomato Risotto?
You can get there faster by referring to the video below.
Cut the material. Cut into bite-size pieces.
If eating with children, cut the ingredients into smaller sizes.
Add rice and minced garlic to the tomato sauce and mix well.
If you stir-fry the rice in the tomato sauce first, the tomato sauce penetrates the rice grains better.
Bacon, tomato sauce, shrimp, and vegetables add flavor.
Add shrimp, garlic, and bacon to a frying pan and stir-fry.
When the bacon is properly cooked, add the remaining vegetables and stir-fry some more. [ Tomatoes, green peppers, matsutake mushrooms ]
Add shrimp, garlic, and bacon to a frying pan and stir-fry.
When the bacon is properly cooked, add the remaining vegetables and stir-fry some more. [ Tomatoes, green peppers, matsutake mushrooms ]
Lightly cook the vegetables.
Then, add the well-mixed rice and stir-fry.
When it is well cooked, put the rice into a bowl.
Sprinkle mozzarella cheese over rice.
Return it to the microwave for about 5 minutes.
When the mozzarella cheese is all melted, take it out of the microwave.
Although not shown in the video, sprinkle some parsley on top of the cheese.
A bacon-tomato risotto with added flavor is complete.
Ingredient
bacon
2 matsutake mushrooms
1/3 bell pepper
4 cherry tomatoes
4 garlic cloves, minced
15 shrimp
4 whole cloves of garlic [Cut 1 clove into 3 parts, total of 4 cloves]
Cut all ingredients.
You can cut by referring to the video below.
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