Korean Seafood Jjambbong noodles is a popular Korean dish that is loved by many. It is a spicy seafood noodle soup that is perfect for those cold winter nights or anytime you want something warm and comforting. Making jjamppong at home may seem daunting, but with the right ingredients and recipe, it’s actually quite simple. In this article, we will show you how to make a delicious jjamppong recipe that is sure to impress your friends and family.
Index
- What is Champon?
- How to Make Korean Seafood Jjambbong
- Trimming of materials
- Start Making
- Preparing Raw Noodles
- Conclusion
Recommended Next Recipe
Korean Seafood Soup Recipe [ Korean Spicy Seafood Soup ]
What is Champon?
It is a popular food in Korea. The soup is usually made with seafood such as shrimp, mussels, and calamari, and vegetables such as onions, carrots, and cabbage.
The broth is spicy and savory, with a deep umami flavor that comes from the combination of seafood, vegetables and spices. Korean Seafood Jjambbong is a popular comfort food in Korea, especially during the colder months.
It’s also a popular dish at Korean-Chinese restaurants, where it’s often served with rice or other side dishes.
How to Make Korean Seafood Jjambbong
If you want to try making Korean Seafood Jjambbong at home, here’s a simple recipe to follow.
To start, gather all the necessary ingredients.
jjampong ingredients
3-5 shrimp
50 g pork
1/4 zucchini
3 cabbage leaves
1/4 squid
10 clams
1 cheongyang pepper
raw noodles
2 button mushrooms
2 throat mushrooms
1 green onion
1/2 tbsp minced garlic
1/2 onion
2 bok choy
1 tbsp red pepper powder
1.5 tbsp oyster sauce
1/2 tbsp chicken stock
1/2 tbsp dark soy sauce
1/3 tbsp salt
cooking oil
MSG
Trimming of materials
The first step in making Korean Seafood Jjambbong is to prepare the ingredients. Clean and cut the shrimp, pork, squash, napa cabbage, calamari, and clams into bite-sized pieces. Slice the Cheongyang pepper and bamboo shoots into thin strips. Cut the button mushroom and throat mushroom into small pieces. Slice the green onion and onion into thin pieces. Rinse the bok choy and set it aside.
Start Making
Next, heat a wok pan over medium heat. Add 4 tablespoons of cooking oil and stir-fry with chopped green onion and minced garlic until it makes leek oil. Add the meat and Cheongyang pepper and stir-fry over high heat. Then, add 1/2 tablespoon of soy sauce in the middle of frying. The flavor of the soy sauce overpowers the smell of the meat. Stir-fry for a while, then add onion, cabbage, zucchini, button mushrooms, bamboo shoots, and wood ear mushrooms and stir-fry.
After stir-frying for a bit, add 1 tablespoon of red pepper powder and 1/2 cup of water and stir-fry until the red pepper powder is evenly distributed. Then, stir-fry over medium heat for about 1 minute and add 0.13 gal and boil. Add chicken stock, salt, oyster sauce, and MSG. Add MSG little by little and check the umami taste.
Preparing Raw Noodles
For the raw noodles, you can buy raw noodles at the mart. Put raw noodles in boiling water and cook them. If you cook it for too long, the noodles will loosen, so cook in moderation. Take out the noodles and rinse them with cold water. After rinsing in cold water, rinse again in hot water to revive the elasticity of the noodles.
To assemble the dish, put the noodles in a bowl and pour the prepared jjamppong noodles soup and seafood on top. Garnish with bok choy and you’re ready to enjoy your homemade Korean Seafood Jjambbong!
Conclusion
Making Korean Seafood Jjambbong at home is a great way to enjoy this delicious Korean dish without having to go to a restaurant. With the right ingredients and recipe, you can make a restaurant-quality jjamppong right in your own kitchen. So next time you’re in the mood for something spicy and comforting, give this recipe a try!
 |  |  |  |
Instant jjamppong ramen is sold in many supermarkets and shopping malls. Among them, I will link the ramen I recommend below. [ search word : jin jjambbong ramen, jin jjambbong, jjambbong ramen]
jjamppong korean near me
3 thoughts on “Korean Seafood Jjambbong! Recipe”