Unhealthy Palm Oil Cheese [Harmful Fake Cheese]

Unhealthy Palm Oil Cheese Pizza [Harmful Fake Cheese]

Cheese contains many ingredients that are good for our body.
However, as the price of cheese becomes more expensive, cheese is made and sold using palm oil to make cheese more affordable.
Let’s take a closer look at the differences and ingredients between mozzarella cheese and palm oil cheese.


Index

Bad Cheese



We usually use mozzarella cheese when making pizza.
Mozzarella cheese contains many ingredients that are good for our body.

However, many pizzerias do not use mozzarella cheese but instead use palm oil cheese to reduce product costs.
Even when it hardens, palm oil cheese has the same shape and color as cheese, and when it melts by applying heat, it looks the same as cheese, so it is difficult to distinguish it easily.

Also, I don’t notice much difference in taste.
What is the difference between mozzarella cheese and palm oil, cheese?

Let’s take a look at them one by one now.


Natural cheese [Mozzarella cheese]



Mozzarella cheese is high in protein.
Contains over 22g of protein per 100g of fresh cheese.

It also helps a lot in activating white blood cells, suppressing inflammation and strengthening immunity.
Contains Lactobacillus and Caseiwai Lactobacillus Fermentum to help maintain intestinal health.

It also contains a variety of essential nutrients, including omega 3, omega 6, and vitamins A and B.


Palm Oil Cheese [Fake Cheese]



Palm oil cheese [fake cheese] is a lump of oil.
If you make pizza with palm oil cheese, you will ingest chunks of oil on the pizza.

Everyone knows that oil lumps are bad for your health.
It is difficult to judge because the taste, texture, cheese aroma, and color are almost identical to natural cheese.

What effect does fake cheese have on our bodies?
Consuming fake cheese can cause cholesterol to rise.

Elevated cholesterol is also associated with diabetes.
When cholesterol accumulates in blood vessels, it can cause blockages in blood vessels, which can lead to diseases such as arteriosclerosis.

Even if the price of natural cheese is high, making and selling fake cheese is a disgraceful act.
It is really difficult to forgive companies that only think of food and people as money.


How to distinguish between natural cheese and fake cheese



It is not difficult to distinguish between natural cheese and fake cheese.

A. When fake cheese is heated, it melts slower than natural cheese.
B. When heated, oil may pool.

Also, you can immediately tell between fake cheese and natural cheese by looking at the ingredient list.
If you look at the ingredient list and see two ingredients: palm oil and rennet casein, it is fake cheese.

In general, 99% of fake cheese ingredients are palm oil.
If you make pizza with fake cheese, your blood vessels will clog.

Natural cheese is labeled as 98% mozzarella cheese.
The price difference is about $6 more expensive.

Fake cheese costs about $14 to 2.5kg.
Natural cheese costs about $20 to 2.5kg.


Conclusion


As the world continues to change, I think it is really bad to make food with substances that should not be eaten.
We need to filter out substances that are harmful to our health, such as fake cheese, as much as possible.

To do that, we need to become smarter and more informed.


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