Sirutteok : The best combination of sweet red beans and rice flour, 2-layer sirutteok [ korean Red Bean Rice Cake ]

Sirutteok [ korean Red Bean Rice Cake ]
Tteok is one of the traditional Korean foods.
In Korea, one of the foods that are often eaten in everyday life is rice cake.
This article will introduce Korean rice cakes made from red beans and give you a detailed recipe.

Index

• • Index
• What is korean Red Bean Rice Cake?
• How is sirutteok made?
• Reasons to eat rice cakes
• Sirutteok Recipe
  • • Ingredient
• How to Make
  • • Red Bean Making
    • Making Rice Flour
    • Red Bean Rice Cake Making [ Making Sirutteok ]
• Conclusion

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What is korean Red Bean Rice Cake?

Rice cake is a common food around us.
In Korea, one of the foods you can always encounter in traditional wedding ceremonies, ancestral rites, and daily life is rice cake.
There are many types of rice cakes.

Representatively, there are various types of rice cakes such as sirutteok [rice cake made with red beans and rice], gaetteok [rice cake made with mugwort and rice], songpyeon [rice and sugar], and garaetteok [tteokbokki rice cake].
In addition to this, there are countless types of rice cakes. Tteok, one of the traditional foods in Korea, is a food made with rice as a lot of rice was produced during the Three Kingdoms Period and the Unified Silla Period.

How is sirutteok made?

Sirutteok is made by making rice with rice and then pounding the rice with a mortar and pestle. As the rice is crushed, it can be shaped into rice cakes.
If you sprinkle red bean powder on the rice cake made in this way, it becomes sirutteok.
Is it difficult to make sirutteok? Not so. If you make it, anyone can make it.

It is one of the foods that can be easily encountered in daily life in Korea, but I think it is a food that is difficult to encounter easily in the United States and Europe.
With the development of the Internet these days, it has become really easy to find recipes for tteok and what rice cakes are.
Currently, more and more people are interested in Korean rice cakes in many countries.

If you go down the text, there is a recipe for making rice cake.
If you are curious about rice cakes, read to the end.

Reasons to eat rice cakes

Rice cakes are one of the healthiest foods. Tteok is a vegan food made using only grains without using meat.
How does it taste? The taste is guaranteed. Because it is made using the sweetness of grain, it is a food that gives a feeling of fullness while being sweet.

The main ingredient of rice cake is rice.

Rice supplies glucose used as an energy source in the body and contains dietary fiber that is good for preventing constipation. Rice is low in fat and contains many nutrients. It contains many minerals such as magnesium, vitamins B1 and B2, potassium, phosphorus and iron.
First, the basic background is rice cake. If you can make rice cakes, you can make all kinds of rice cakes.
Because rice is the main base. It is made by placing other grains on top of rice cakes, or by mixing other grains with rice cakes.

In modern society, when making rice cakes, natural pigments are added to make rice cakes with beautiful colors.
In particular, sirutteok is one of the rice cakes made using the sweetness of red beans. However, it is made by adding a little sugar to intensify the sweetness.

Sirutteok Recipe

Ingredient

400g rice flour
100 g red beans
1 tbsp sugar
1/5 tbsp salt
3 tablespoons of water

How to Make

Red Bean Making

A. Wash red beans well in water.
B. Soak well-washed red beans in water and soak them for 4-6 hours.
C. Put the soaked red beans in a frying pan and remove moisture over low heat.
E. When all the moisture is gone, transfer the red beans to a bowl and mash them all.
F. Allow the mashed red beans to cool.
G. Add 1 tablespoon of sugar and mix well.

Making Rice Flour

For rice flour, simply put the rice in a blender and grind it.

Red Bean Rice Cake Making [ Making Sirutteok ]

Please prepare a cloth.
Place a cloth on the bottom of the steamer.

A. Spread cooking oil evenly on a flat bowl. [When the rice cake is finished, it is applied to make it fall off well. ]
B. Spread 1/2 of the rice flour ground with a blender evenly in a flat bowl.
C. Sprinkle 1/2 of the made red beans evenly over the rice flour.
D. Sprinkle 1/2 of the remaining rice powder evenly over the red beans.
E. Sprinkle the remaining 1/2 of the red beans evenly over the rice flour.

Cook a bowl containing rice flour and red bean flour with steam.
Steam for about 30 minutes and then pierce with chopsticks.
If the rice flour doesn’t come out, it’s done.

Conclusion

Rice Cakes are a delicious and versatile food that can be enjoyed in many different ways.
They are a staple in many Asian cuisines and have gained popularity around the world.
Whether you prefer them savory or sweet, there is a rice cake out there for everyone.

From the traditional Korean tteok to the trendy mochi, rice cakes are a unique and tasty addition to any meal or snack.
With their chewy texture and subtle flavor, rice cakes are a great way to switch up your usual snack or dessert routine.
So why not give them a try and discover a new favorite food?