Bibim Guksu (Korean Spicy Mixed Noodles) Korean Golden Recipe
Bibim guksu is one of the foods that symbolize Korea’s bibim culture.
Noodles are a food that can be eaten in various ways depending on the season.
There are various kinds of noodles such as makguksu, buckwheat noodles, banquet noodles, bibim noodles, and wheat noodles.
Among them, we introduce the golden recipe for bibim guksu.
Usually, bibim guksu is the best delicacy eaten by mixing various vegetables, eggs, and seasonings.
The seasoned gochujang is really delicious because it contains umami.
Usually, noodles for children are made with banquet noodles, and adults make and eat bibim noodles.
In summer, fresh cucumbers are sliced and put in bibim noodles to keep cool.
The reason is that the isoquercitrin component of cucumber lowers the elevated body temperature and quenches thirst.
Bibim guksu is not very high in calories.
There are about 540 calories per 1.1lb of Bibimguksu.
Calories will vary depending on what ingredients are added.
The calories here are the amount of noodles mixed with noodles, cucumber, red pepper paste seasoning, and sesame oil.
Shall we make sour and sweet bibim noodles together?
Bibim Guksu Golden Recipe
Ingredient
When the sauce is delicious, guksu is delicious.
Seasoning is important.
2 tbsp chilli powder
2 tablespoons plum juice
1 tbsp minced garlic
1 tbsp brewed soy sauce
2 tablespoons starch syrup
1 tbsp minced garlic
1.5 tbsp red pepper paste
The video is a basic seasoning video.
To make it sweeter and savory, add the ingredients below to the basic seasoning sauce.
1 tbsp vinegar
1 tbsp sugar
If you want to make it less sweet, remove the sugar and vinegar, and if you want to make it sweeter and more umami, add sugar and vinegar.
Add the seasoning sauce to the noodles and mix well.
If you add shredded cucumbers on top, you can make more delicious guksu.
