Ssamjang Sauce Recipe: Korean Condiment

Ssamjang

Ssamjang Sauce is a savory Korean condiment that is often used as a dipping sauce for lettuce wraps or as a marinade for grilled meats. It is a versatile and flavorful sauce that can add depth and richness to any dish. In this blog post, we will dive into the history and ingredients of ssam jang and provide you with a delicious and easy-to-follow recipe.

Index

• Origin of Ssam jang
• ssamjang Recipe Ingredient
• Korean Making Ssamjang Sauce
• Conclusion

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Origin of Ssam jang

Ssam jang Sauce originated in the Gyeongsang Province of Korea, where it was traditionally made by grinding together doenjang (fermented soybean paste) and gochujang (fermented chili paste) with garlic, and sesame oil. There are many variations today, but fermented soybean paste, fermented chili paste, garlic and sesame seeds remain the same.

To make ssam jang at home, you will need

ssamjang Recipe Ingredient

4 tablespoons soybean paste
4 tbsp red pepper paste
2 tablespoons minced garlic
2 tbsp sugar
red pepper powder 2 times
4 tbsp sesame oil
2 tablespoons of vinegar
a pinch of sesame salt

Korean Making Ssamjang Sauce

In a small mixing bowl, combine the doenjang and gochujang until smooth.

Drizzle in the sesame oil and mix until fully incorporated.

For a sweeter and tangier ssamjang, add honey and rice vinegar to the mixture and mix well.

Transfer the ssamjang Paste Sauce to a clean jar or container with a tight-fitting lid and store in the refrigerator until ready to use.

Ssamjang can be used as a dipping sauce for fresh vegetables or as a marinade for meats. To serve, simply spoon some ssamjang onto a piece of lettuce or other leafy greens, top with your favorite protein and vegetables, and wrap it up into a neat little bundle. It’s a fun and healthy way to enjoy Korean cuisine!

Conclusion

In addition to its use in lettuce wraps, ssamjang can also be used as a spread for sandwiches, as a topping for rice bowls, or as a sauce for noodles. It is a versatile condiment that can add a unique and delicious flavor to a variety of dishes.

In conclusion, ssamjang is a delicious and flavorful Korean condiment that is easy to make at home. With just a few simple ingredients, you can create a sauce that can be used in a variety of ways. So why not give it a try and add some Korean flair to your next meal!