4 Types of tteokbokki transformation and spicy Korean tteokbokki recipe easy, tteokbokki recipe vegan
Spicy Korean Rice Cakes Recipe, one of Korea’s representative street dishes, is a dish that combines sweet and spicy taste with chewy rice cakes.
How do you make tteokbokki, which is currently popular in many countries?
This article explains in detail various contents such as variations of tteokbokki and basic tteokbokki that can be easily made.
Index
- What is tteokbokki?
- Origin of Tteokbokki
- Various transformations of tteokbokki
- Spicy Korean tteokbokki Recipe Easy
- Conclusion
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What is tteokbokki?
It is a common dish on the streets of Korea in the cold winter.
tteok-bokki is a kind of Korean snack food.
The color is red because it is seasoned with red pepper powder.
Sugar and starch syrup add sweetness, and soy sauce makes it umami.
Place the long rice cakes, cut fish cakes, and green onions in a pan and pour the beef bone broth over them.
Add the sauce you made last and boil it to complete tteok-bokki.
How to make it is detailed below. [There is also a simple video, so if you watch it, it will be helpful. ]
Origin of Tteokbokki
tteok-bokki is a royal cuisine.
The tteok-bokki that came to the king’s table in the old palace was soy sauce tteokbokki flavored with soy sauce without using red pepper paste or red pepper powder.
Gungjung tteok-bokki uses more ingredients than regular Tteokbokki.
White rice cake, meat for beef bulgogi, onion, carrot, shiitake mushroom, green onion, dark soy sauce, sugar, minced garlic, sesame oil, and pepper are used.
The ingredients are very different from the Tteokbokki we are familiar with.
The point of modern change in royal cuisine was after the Korean War ended, Grandmother Ma Bok-rim was served a rice cake dish infused with Chinese seasoning at a Chinese restaurant.
At this time, my grandmother thought it tasted good, but thought it was greasy.
I thought it would be nice to add spicy seasoning, and I thought of making it by mixing red pepper paste.
At this time, it was made by mixing garaetteok, vegetables, chunjang, and red pepper paste and stir-frying it over briquette fire, and it started selling it from then on.
This is the birth of the first modern Gochujang Tteokbokki.
Various transformations of tteokbokki
These days, it is made and eaten in a different way from the modern red pepper paste tteok-bokki.
There are many variations of tteokbokki, but I will introduce a few.
Cheese bomb Tteokbokki
[It’s made by boiling a lot of cheese in red pepper paste sauce]
Honey Tteokbokki
[In a bowl, add honey, a little pepper, and 10m of water and mix well. Pour the prepared sauce into a frying pan and bring to a boil. It is made by adding rice cakes to the boiled sauce and frying them. ]
Curry Tteokbokki
[Put a little less red pepper powder into regular tteok-bokki, and add curry powder instead to stir-fry until the scent of curry comes out. ]
Seasoned Tteokgangjeong
[Pour seasoned chicken sauce over the frying pan It is made by adding rice cake and frying it]
Rose Tteokbokki
[ Add whipped cream, milk, tomato sauce, red pepper paste, red pepper powder, dark soy sauce, curry powder, and oligosaccharide and make it. ]
tteokbokki recipe vegan
When making vegan tteokbokki, you can use anchovy broth instead of beef bone broth.
If it is difficult to make anchovy broth, you can use anchovy dashida.
Anchovy Dasida is a seasoning that brings out the taste of anchovies.
It has the Umami taste of anchovies, so it is really good to use when making tteokbokki.
Spicy Korean tteokbokki Recipe Easy
This is the most delicious way to make basic tteokbokki.
Not much material is used.
Tteokbokki Ingredients
2 square fish cakes
20 Tteokbokki rice cakes
1/2 green onion
Beef Bone Broth
How to make Tteokbokki Sauce
1 tbsp soy sauce
2 tbsp sugar
2.5 tbsp red pepper powder
3 tablespoons of starch syrup
Preparatory course
Cut the square fish paste into 5 to 6 pieces.
Cut the green onion thickly at 10cm intervals.
Add beef bone powder and water to a bowl and mix.
Make
A. Put fish cakes and rice cakes in a frying pan.
B. Place green onion on top.
C. Pour the beef bone broth so that half of the rice cake is submerged.
D. Mix the prepared sauce with the beef bone broth. [You can use the beef bone broth after adding the tteokbokki sauce you made and mixing it in advance.]
E. Stir-fry the rice cake so that the sauce soaks into it.
F. If the sauce is reduced a lot, you can mix it well and eat it.
Conclusion
Tteokbokki, Korea’s representative street food, has a spicy and sweet and chewy charm. You can upgrade from the basic tteokbokki and make various versions with new flavors. Try a new flavor.
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