Korean Style Grilled BBQ Vegetable Chicken Skewers Recipe – Make 3 Sauces [Street Food]
When you walk through the streets of Korea, you can see several street foods.
Among them, you can’t miss the vegetable chicken skewers because of their smell and appearance.
We will tell you in detail about the Korean vegetable chicken skewers recipe, ingredients, and three sauces.
Index
Vegetable Chicken Skewers are one of the representative street foods.
Grilling over charcoal is tastier than grilling in a frying pan.
Vegetable Chicken Skewers go well with beer as well as snacks, and are perfect for children’s snacks.
While walking down the korean street, I often saw chicken skewers being grilled at food trucks.
When you see chicken skewers sold at a food truck, you just can’t pass by.
Chicken skewers attract passersby with their smell and visual appeal.
Enjoy grilling chicken skewers together with your family while camping or in the backyard.
Let’s take a look at the beloved chicken skewers one by one.
Making Chicken Skewer Sauce
Please prepare a pot.
Put all the ingredients below into a bowl.
A. BBQ Sauce
◎ 120g water
◎ 3 tablespoons soy sauce
◎ 50g sugar
◎ 90g vinegar
◎ 350g ketchup
◎ 1 tablespoon red pepper powder
◎ 1/2 tablespoon pepper
◎ 1 tablespoon onion powder
◎ 1 tablespoon garlic powder
◎ 2 tablespoons starch syrup
◎ 1/2 tablespoon turmeric
◎ 1/2 tablespoon smoke flavor powder
Boil it over low heat until it thickens.
If you find it difficult to make, you can use barbecue sauce purchased at the supermarket.
B. BBQ Sauce
◎ 1.5 tbsp soy sauce
◎ 1 tbsp oyster sauce
◎ 2 tablespoons sugar
◎ 2 tablespoons starch syrup
◎ 1 tbsp minced garlic
◎ 1/3 tbsp minced ginger
◎ 1 tbsp cooking wine
C. Spicy BBQ Sauce
◎ 1 tbsp soy sauce
◎ 1 tbsp chilli powder
◎ 2 tablespoons sugar
◎ 1 tbsp minced garlic
◎ 1/3 tbsp minced ginger
◎ 2 tablespoons starch syrup
◎ 2 tablespoons cooking wine
◎ 2 tablespoons Gochujang
You can use Sauce B and Sauce C by simply mixing them well without the need to boil.
Vegetable Chicken Skewers Recipe
Place the chicken in a bowl. [ Be sure to use chicken leg meat. ]
◎ 1/3 tbsp salt
◎ 1/5 tbsp pepper
◎ 3 tablespoons cooking liquor
Add the above seasonings to the meat and mix well.
Leave it for about 1 hour.
Chicken thighs are skewered and grilled in a pan or over charcoal.
Flip it back and forth once to cook it well, then spread the seasoning evenly on both sides and bake.
Once the chicken skewers are nicely browned and cooked, you can enjoy them deliciously.
Make your own seasoning, either soy sauce or spicy sauce.
